Vegan Pumpkin Spinach Lasagna


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Our delicious Vegan Pumpkin Spinach Lasagna

Dairy and egg-free. Contains gluten, nuts, and soy.


Pumpkin, Spinach, Cashews, Dijon Mustard, Nutritional Yeast, Soy Milk, Lasagna sheet

Keep in the fridge for 2-3 days, in the freezer for 1 month

Reheat by adding a little soy milk on top, covering with a lid and putting in microwave for 12-15 minutes