Nut and soy-free. Contains gluten, dairy, and egg.
Egg, Bacon, Maple Syrup, Blueberries, Apple, Strawberries, Whipping Cream, Parsley
Whole Wheat Pancake:
All-Purpose Flour, Egg, Milk, Butter, Whole Wheat Flour
Keep in the fridge 2-3 days
Reheat the egg in microwave for 2 minutes
Reheat the pancake in microwave for 3-4 minutes with lid