Gluten, dairy, and egg-free. Contains nuts and soy.
Buckwheat Flour, Brown Rice Flour, Rice Bran Oil, Brown Sugar, Rice Milk, Flaxseeds
Spread / Filling:
Peanut Butter, Honey, Banana, Chia Seeds
Gluten-free Oats, Almonds, Pecans, Cashews, Pumpkin Seeds, Dried Cranberries
Keep in the fridge for 2-3 days
Reheat the pancakes in microwave for 3-4 minutes with lid