Chicken Stew with Brown Rice
Nut-free. Contains gluten, dairy, egg, and soy.
Corn Flour, Sugar, Gluten-free Soy Sauce, Salt, Pepper, Tomato Paste, Chicken, Brown Rice
Keep in the fridge for 2-3 days, in the freezer for 1 month.
Reheat in microwave for 5-8 minutes or on stove for 12-15 minutes.